This recipe is so easy it is hardly a recipe at all but it is my absolute favorite topping for bruschetta or thrown together with some pasta and grilled chicken for a quick and light dinner.
Bruschetta:
4 vine ripe tomatoes, cored and diced
1 large Clove garlic, minced
1 small shallot diced
3 tbs - 1/4 c. Extra Virgin Olive Oil- as much or as little as you like but use the best quality you can because the flavor here is key.
10-20 fresh basil leaves, torn
Freshly ground pepper and sea salt to taste
Combine all the ingredients and let the flavor to meld.
Enjoy your harvest everyone!
K
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